Apple saucey

I can’t help wishing that my hillside had some evergreens—the graceful hemlock, for instance, mixed with the lacework of the leafless maples and birches, the bolder outlines of the hickories and chestnuts, the brown of the oaks and yellow of the willows—but I can shut my eyes and see them in fancy, and the half-hour goes away so quickly, and I go into the house and it seems to have a sort of oniony, turnipy, apple-saucey smell that makes me open all the doors and windows for two or three minutes to “flush it” with air, as the plumbers tell about “flushing” drain[-]pipes with water.

She was a good seventy, had frizzy, applesaucey hair that was bright red, and she smoked cigars—not Tiparillos.

With a buzz-saw groan that vibrates in the pits of onlookers’ stomachs, the machine grinds the washed apples, then spews the applesaucey pulp through a large hose.

Rounding out the list is Schweinsfüße, or ham hocks, which are at their best when crisply fried and smothered in sauerkraut or Apfelrotkohl (a sort of applesaucey-kraut mess).

By mid-December, more than 3½ feet of snow had fallen in the Buffalo area. […] / Even snowbirds who love the stuff seemed to be reaching their limits this past week. Like the businessman who stomped applesaucey slush from his shoes on his way into Main Place Mall, and grunted: / “This is why I have my travel agent on speed-dial.”

>Also, kind of graphic, but dr says poop >should be the consistancy^([sic]) of applesauce. Is this right?? His poop is >formed like an adult's would be. When my daughter eats any amount of solids, her stools becomes^([sic]) fairly formed as you describe. Other days, it's the applesaucey consistency. It really depends on the ratio of breastmilk to solids on that day (or the day before, as the case may be).

The reason for using different kinds of apples is for the texture. The Macs are crumbly, they will be sort of "applesaucey" in the pie, and the granny smiths and the galas will hold their shape, and the blend of sweet and tart apples is pleasant.

The quince jelly was a beautiful amber color, the butter (from the pulp) was a lovely applesaucey color.